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CODA’s Northern California influenced cuisine boasts innovative flavor combinations that have guests coming back for more. CODA’s menu so guests can share dishes or choose individual courses to create a signature dining experience of their own. Ingredients are locally sourced to create the freshest dishes possible, and, because it is important to CODA, to support local farmers and purveyors whenever possible.
To accompany an exciting dinner menu, CODA’s innovative wine-by-the-barrel concept is equally enticing. Local wine has been carefully selected to bring high-quality at affordable prices. Filled straight from winery barrels, and brought to CODA in oxygen free containers, the wine is kept fresh on-site using nitrogen gas. This green friendly concept saves bottles, corks, and guests’ money on some of the most sought-after wines from every local wine region.
Signature cocktails and an impressive spirits menu round out CODA’s creative dining and music experience. Our drink concoctions have been inspired by people and places from around the world and have won local awards. All of this is set in an intimate atmosphere where patrons can enjoy dinner, wine, a full bar and the best live music in the Bay Area. |
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ALL RIGHTS RESERVED 2009 - 2010 © |
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