GROUP PARTY MENU
Minimum order 30 pieces
$2/pieces

Fried Risotto Balls

Broccoli rabe
topped with parmesan cheese, shaved
mushroom, and truffle oil on a toast point

Mushrooms
stuffed with squash and goat cheese

Caesar salad bites

Sweet potato and/or Kennebec potato
served with house made ketchup

Random rubbed steak roll

Coffee crusted pork
with Jameson cream sauce on a walnut toast point

Skewered scallops
topped with cauliflower puree and micro greens

Mussels
on the half in a pisco grapefruit broth

Dates
filled with mascarpone cheese, almond and an
orange segment

Spoon of lavender panna cotta

Walnut brownie bites

Pecan tarts
with whipped cream