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SHARING PLATES
Truffled fried Kennebec potatoes
achiote aioli or house-made ketchup
6
Fried sweet potatoes
achiote aioli or house-made ketchup
6
Fatted calf charcuterie plate
house ground mustard, Beldi olives and capers
11
Calamari and vegetable frito misto
house made remoulade
11
Bloomsdale spinach risotto
toasted pecan brown butter and mascarpone
8.5
Martini mussels
green olives and grilled bread
11
Seared day boat scallops
golden cauliflower puree and roasted fennel
16
Cheese plate
Marshall Farms honey, candied walnuts and crostini
13
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LARGER PLATES
Wild pan roasted salmon
corn ragout with trumpet mushrooms, heirloom tomatoes, and lemon verbena crème fraiche
23
Honey ginger fried chicken
apple coleslaw and candied walnuts
16.5
Cascabel rubbed ribeye steak
Point Reyes blue cheese, charred onions and balsamic essence
25.5
Pan roasted pork loin
almond puree and grilled Treviso radicchio
19
Corn and summer squash ravioli
white wine fennel sauce
16.5
Wagyu beef burger
housemade ketchup or mustard
10
add cheddar, blue cheese, bacon, mushrooms, or bourbon onions
1 each
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SALADS AND VEGGIES
Soup of the day
Please inquire
Mixed baby greens
roasted red grapes, golden beets, and gold balsamic vinaigrette
7
add Point Reyes blue cheese
1
Classic caesar salad
7.5
add white Spanish anchovies
2
Heirloom tomato salad
burrata and herb pesto with summer squash ribbons
10
Roasted Broccoli di Ciccio
golden balsamic onions, Parmigiano-Reggiano, and crispy basil
7
Sauteed mixed mushrooms
in garlic butter
5
Grilled summer squash
ricotta, marjoram and lemon
8
18% Gratuity added to parties of 6 or more
Garret Kudlick Chef
If you would like to stay at your table for the show, a cover charge will be added to your bill.
Coda is available for private parties
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ALL RIGHTS RESERVED 2009 - 2010 © |
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